Ingredients
12 oz cranberries, fresh or frozen
8 cups water
1 pc orange, fresh, sliced
1 cup sugar
2 tbsp lemon juice
3 pcs cinnamon sticks, 3 inches
Preparation
In a large saucepan, bring cranberries and water to a boil.
Reduce heat and simmer for 5 minutes or until the berries pop.
Strain and discard pulp and cinnamon.
Stir in the sugar and add slices of oranges. Stir until sugar is dissolved.
Serve warm and enjoy.
