Ingredients
1cupall-purpose flour,or plain flour
½cupwhite granulated sugar
¼cupcocoa powder
2tspbaking powder
¼tspsalt
¾cupmilk
¼cupunsalted butter,melted
1tsppure vanilla extract
½cupwhite granulated sugar
½cuppacked light brown sugar
3tbspcocoa powder
1¼cupsboiling water,or less, depending on desired consistency
Preparation
Preheat oven to 350 degrees F.
Lightly grease a 9-inch square baking pan. Pre-boil water in a kettle while preparing the cake.
Combine granulated sugar with the flour, cocoa powder, baking powder, and salt.
Add in the milk, butter, and vanilla; whisk until smooth and fairly lump-free.
Pour the batter into prepared baking pan or dish and spread evenly.
Combine together white sugar, brown sugar, and cocoa powder for the fudge.
Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top.
Bake 35 minutes or until the center is almost set. Remove from oven. Allow to cool for 15 minutes.
Serve with ice cream or whipped cream, and spoon fudge sauce from the bottom of the pan over top of each serving of cake.
