Ingredients
16ozchocolate syrup
¾cuppeanut butter
19ice cream sandwiches
12ozcontainer frozen whipped topping,thawed
1cupsalted peanuts
Preparation
Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot for about 2 minutes on high, stopping every 30 seconds.
Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow cooling to room temperature.
Line the bottom of a 9×13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches.
Spoon half the chocolate mixture over the sandwiches Top with half the peanuts. Repeat layers.
Freeze until firm for at least 1 hour. Cut into squares to serve.
