Ingredients
1½cupshalf and half cream,or light cream
¾cupbrown sugar,packed
3tbspbutter
1tspvanilla
2½cupschocolate chips
Preparation
Heat the half and half cream and brown sugar over medium heat until the brown sugar has dissolved and tiny bubbles start to form on the edges.
Stir in the butter until melted, then turn off the heat.
Add the chocolate chips and do not stir, letting it sit for 2 to 3 minutes.
Whisk the chocolate chips until smooth, then stir in the vanilla.
Serve warm or cool over cakes, ice creams, or other desserts, and enjoy!
