Ingredients

16 oz salsa

10 oz frozen spinach, chopped , thawed and drained

2 cups Monterey Jack cheese, shredded

8 oz cream cheese, diced and softened

1 cup evaporated milk

2 ¼ oz black olives, chopped, drained

1 tbsp red wine vinegar

salt and pepper , to taste

Preparation

Preheat oven to 400 degrees F.

In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.

Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Serve with tortilla chips.