Ingredients
10ozgreen olives with pimientos,(1 jar)
1½tspdried oregano
1clovegarlic
3tbspolive oil
¼cupfresh parsley,chopped
4large crusty rolls,splits
½lbhard salami,sliced
½lbham,sliced
½lbprovolone,sliced
Preparation
Heat the oven to 350 degrees F.
In a small bowl, combine the chopped olives with the oregano, garlic, oil, and parsley.
Spread some of the olive mixture on the bottom half of each roll. Top the olive salad with the salami, ham, and provolone. Cover with the tops of the rolls and then wrap each sandwich in aluminum foil.
Bake for about 15 minutes until cheese melts.
Serve and enjoy.
