Ingredients
12Hawaiian Sweet Rolls,or Dinner Rolls
5tbspmustard,divided
12slicesdeli pastrami
1cupjalapenos,(15-17 pieces) sliced
½cupbutter
2tbsphoney
2tbsppoppy seeds
12slicesswiss cheese
Preparation
Preheat oven to 350 degrees F.
Melt butter in a pan and whisk in two tablespoons mustard, honey and poppy seeds. Set aside.
Slice the rolls in half and place the bottom half in a baking dish.
Spread two tablespoons mustard on the bottom half of the dinner rolls and divide pastrami, swiss cheese and jalapenos evenly all over the rolls. Place the other half on top.
Spread the butter mixture generously all over the top of the rolls, making sure to get into the crevices.
Cover with foil and bake for 20 minutes. Serve hot.
