Ingredients
6
cups apple cider
1/2
teaspoon whole cloves
1/4
teaspoon ground nutmeg
3
cinnamon sticks
Preparation
In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
