Ingredients
8 cups apple cider
6 cups cranberry juice
¼ cup brown sugar, packed
5 pcs cinnamon sticks
1½ tsp whole cloves
1 pc lemon, thinly sliced
1 pc cinnamon stick
1 pc lemon slice
Preparation
In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
