Ingredients
8 cups water
8 black tea bags
2 cups sugar
2 cups pineapple juice
1½ cups lemon juice
3 cups orange juice
1 cinnamon stick, (about 3 inches)
1 tsp whole cloves, tied in cheesecloth
Preparation
Heat up the water in a stockpot.
Once it’s boiling, drop the tea bags and brew for 5 minutes.
Remove the bags and add the sugar, pineapple juice, lemon juice, orange juice, cinnamon stick, and whole cloves.
Let it simmer for 10 minutes before removing the cinnamon sticks and cloves.
Pour into preferred mugs then serve. Enjoy!
