Ingredients
4slicesbread,any kind
4tbspmayonnaise
1⅓cupsgravy,leftover, canned, or homemade
10ozturkey,leftover or sliced deli turkey
Preparation
Heat the gravy in a small saucepan until boiling.
Reduce the heat to a simmer and add the turkey slices. Cook for 3 to 5 minutes, until heated through
Toast the bread and spread with mayonnaise.
Top with the turkey slices and extra gravy.
