Ingredients
24 oz grape juice, (2 cans)
1 cup granulated sugar
1 pkg cake yeast
4 cups water
Preparation
Mix all ingredients together and put in a gallon jug.
When you put the liquid in the jug, fasten a 10-cent balloon on the top of the jug securely. Let it sit for 2 weeks.
When the balloon breaks at the end of the 2 weeks, your wine is ready to strain twice and bottle, and ready to serve.
