Ingredients
1 lb ground beef
1 medium onion, chopped
16 oz taco sauce
1 cup cheddar cheese, shredded
1 cup Original Bisquick
½ cup milk
1 egg
sour cream
parsley
Preparation
Heat oven to 400 degrees F.
Cook beef and onion in an oven-proof 10-inch skillet over medium heat, stirring occasionally until beef is brown; then drain.
Stir in taco sauce. Sprinkle it with cheese. Stir remaining ingredients until blended.
Pour the beef mixture into a round baking pan lined with parchment paper. Bake for about 30 minutes or until golden brown.
You can add sour cream, chopped lettuce, and tomatoes for toppings.
