Ingredients
6.5 oz marinated artichoke hearts, (1 jar) drained and chopped
½ cup romano cheese, grated
⅓ cup red onion, finely chopped
5 tbsp mayonnaise
1 French baguette, cut into ⅓ inch thick slices
Preparation
Preheat the broiler.
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion, and mayonnaise. Give the mixture a final stir. You may add salt and pepper to taste.
Using a serrated knife, slice the baguette crosswise into small, circular pieces.
Assemble the French baguette slices in an oven tray, topping each slice with equal amounts of the artichoke heart mixture
Arrange slices in a single layer on a baking sheet
In a preheated oven, broil the baguette slices for 2 minutes, or until the sides are slightly golden and the toppings are bubbly and lightly browned. Remove them from the heat and let cool.
