Ingredients
4 tbsp lemon juice
3 tbsp tahini
2 avocados, peeled, pitted, and roughly chopped, or 10 oz frozen avocado chunks
¼ cup cilantro, chopped
3 tbsp olive oil
1 clove garlic, chopped
¼ tsp cayenne pepper
salt and ground black pepper, to taste
¼ tsp paprika, per serving
Preparation
In a blender or food processor, combine all the ingredients and puree until smooth.
Season to taste with salt and pepper. Adjust accordingly.
Transfer to a serving bowl. Garnish with paprika and serve with tortilla or nacho chips.
