How To Make Cabbage Jambalaya Recipe

Ingredients

1 medium cabbage, cut up

1½ cups rice

½ lb ground beef

½ lb ground pork

1 can tomato sauce

1 large onion, chopped fine

1 green bell pepper, finely chopped

2 cups water

2 tbsp vegetable oil

Put oil in a baking dish and layer half of the raw cabbage, raw rice, two ground meats mixed together, onions, and pepper.

Pour ½ can of the tomato sauce over layers.

Repeat with another layer of the same ingredients.

Pour remaining sauce, salt and pepper, and 2 cups of water over layers.

Bake for 1 hour at 350 degrees F. Serve and enjoy!