Ingredients
1½ cups cornflake crumbs
3 tbsp parmesan cheese, grated
½ tsp salt
garlic powder, (1 dash)
4 zucchini, small, cut into ½-inch strips, unpeeled
3 eggs, beaten
5 cups vegetable oil
½ cup cream cheese sauce, (or any sauce of choice)
Preparation
Preheat oil in a deep skillet to 375 degrees F.
Combine the crumbs, cheese, and seasonings in a plastic bag.
Coat the zucchini strips in the egg and dip in the crumbs to coat.
Place into the hot oil and fry until golden brown.
Drain onto a plate lined with a paper towel, and serve with your sauce of choice!
