Ingredients
1¾ cups granulated sugar
2½ cups flour, sifted
1 stick butter, or margarine
½ cup vegetable oil
1 tsp baking soda
3 tbsp cocoa powder
2 eggs
½ cup buttermilk
1 tsp vanilla extract
½ cup Coca-Cola
3 cups confectioners’ sugar
¼ cup unsalted butter, or margarine
3 tbsp cocoa powder
⅓ cup Coca-Cola
½ tsp vanilla extract
¾ cup pecans, chopped
Preparation
Preheat the oven to 350 degrees F.
Add the sugar, flour, butter, vegetable oil, baking soda, cocoa powder, eggs, and buttermilk in a bowl. Whisk to combine.
Pour the vanilla extract and Coca-Cola. Mix until well combined.
Transfer into the greased baking pan.
Bake in the oven for 50 minutes.
In a bowl, add the confectioners’ sugar, butter, cocoa powder, Coca-Cola, and vanilla extract.
Beat until smooth, then mix in the chopped pecans.
Once the cake is baked, spread the frosting on top of the cake and serve. Enjoy!
