Ingredients
1 ½ cups heavy cream
1 ½ cups orange juice
½ cup yogurt
1 tbsp sugar
1 cup fresh strawberries, blue-berries, raspberries, or blackberries, sliced
whole nutmeg , for garnish, grated
Preparation
Put all of the ingredients except the berries in the container of an electric blender.
Blend on high speed for 10 seconds.
Divide liquid between 4 chilled soup cups.
Add a quarter of the berries to each cup and garnish each with a dusting of grated nutmeg.