How To Make Copycat Chili S Salsa Recipe

Ingredients

4 tsp jalapeño chiles, canned, diced

¼ cup yellow onion, diced

14.5 oz tomatoes with green chilies, (1 can), diced, (Rotel)

14.5 oz whole peeled tomatoes, (1 can), with juice

¾ tsp garlic salt

½ tsp ground cumin

¼ tsp sugar

2 tsp lime juice, optional

1 tbsp fresh cilantro, optional

Add the jalapeños and onions in a food processor (or in a blender).

Process for a few seconds.

Add the whole peeled tomatoes, diced tomatoes with green chilies, garlic salt, ground cumin, and sugar.

Process until everything is well blended. Make sure to keep it slightly chunky and do not puree.

Place the salsa in a container with a lid, and then chill before serving.

Serve with chips or over top your favorite tacos, and enjoy!

Frequently Asked Questions