Ingredients
1 lb squid, cleaned and chopped
4 cups cheese sauce, prepared, homemade or store bought
½ cup parmesan cheese, grated or powdered
3 tbsp olive oil, divided
1 tbsp parsley, chopped
2 garlic cloves, crushed
salt and ground white pepper, to taste
4 oz penne pasta
1 tsp parsley, chopped
¼ tsp chili flakes
Preparation
In a small bowl, mix cheese sauce, parmesan, garlic, and half of the olive oil.
In a large skillet, sauté the calamari in olive oil for about 5 minutes. or until the calamari turns opaque.
Add the cheese and garlic mixture to the skillet. Continue sauteing, stirring frequently.
Cover the pan, then reduce heat to low. Simmer for roughly 15 minutes or until the calamari is fully cooked.
Season with salt and pepper, then add the parsley. Stir to combine.
Once cooked, pour sauce on top of the cooked pasta. Garnish with parsley and of chili flakes.
