Ingredients

½ spaghetti squash, steamed, removed from shell

26 oz meatless spaghetti sauce

¼ cup green pepper, diced

¼ cup onion, chopped

¼ cup fresh mushrooms, sliced

1 zucchini, sliced

Preparation

Combine all ingredients in crockpot.

Cover and cook on low for 3 to 4 hours until zucchini is soft and everything is heated through.

Sprinkle with parmesan cheese to serve