Ingredients
6 cups water
4 pkg OXO beef cubes
1 ½ tsp Worcestershire sauce
¼ tsp pepper
½ Spanish onion
¼ cup butter
toast , or croutons
mozzarella, grated
parmesan
Preparation
Boil water with beef cubes.
Add Worcestershire sauce and pepper.
Fry up Spanish onion in butter until transparent.
Stir into broth and simmer for one hour.
Spray inside of onion soup bowls with Pam.
Raise oven rack to top level, and set oven on broil.
Put 1/2 piece of toast or some croutons in bottom of bowl, and fill with soup.
Top with grated mozzarella, and sprinkle with 1 tsp. Parmesan.
roil till bubbly and lightly browned.
