Ingredients
1lbfresh spinach
½tspolive oil
Preparation
Wash spinach and spin to dry in a salad spinner.
Remove any long or tough stems.
Place the fresh spinach in a large non-stick pan with olive oil over medium-high heat. Cook, stirring occasionally until the spinach is cooked through for about 3 to 4 minutes.
Cool slightly. Place spinach on a cutting board and chop.
Cool completely and use in place of frozen spinach in your recipe as directed or freeze in a medium sized freezer bag.
