Ingredients
1 cup butter
2 cups brown sugar
½ cup corn syrup
1 tsp salt
1 tsp vanilla
1 tsp baking soda
6 qt unflavored popped popcorn
2 cups unsalted peanuts , or mixed nuts
Preparation
Melt butter; stir in brown sugar, corn syrup, and salt.
Bring to a boil, stirring constantly.
Boil without stirring; 5 minutes.
Remove from heat; stir in baking soda and vanilla.
Gradually pour over popped corn, mixing well.
Turn into 2 large cookie sheets and bake in a 250 degree oven for 1 hour, stirring every 15 minutes.
Remove from oven and cool completely. Break apart and enjoy.
