Ingredients
2 mint sprigs, fresh
¼ cup lemon juice
6 black tea, (bags)
3 cups water, boiling
1 cup granulated sugar
5 cups water, cold
Preparation
Prepare a pot of boiling water and brew the black tea with the mint sprigs for 5 minutes.
Strain or remove the tea bags and mint. Pour the brewed tea into a pitcher.
Add the sugar, lemon juice, and water then stir until the sugar dissolves.
Serve over ice, garnished with fresh sprigs of mint and a slice of lemon per glass. Enjoy!