Ingredients
mint leaves, small handful, plus 1 mint sprig to garnish
20 ml elderflower cordial
20 ml gin
ice
25 ml soda water
120 ml Prosecco
1 lime wedge, to garnish
Preparation
Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass.
Pour over the elderflower cordial and gin and leave to infuse for 1 to 2 mins.
Fill the glass with ice, then pour over the soda water and prosecco.
Stir gently to combine.
Garnish with the lime wedge and mint sprig before serving.
