Ingredients
2 cups ice cream, softened, any flavor
1½ cups self-rising flour
3 tbsp sugar
rainbow sprinkles, optional topping
Preparation
Preheat oven to 350 degrees F.
In a large bowl, combine the ice cream, self-rising flour, and sugar together.
Spray a medium loaf pan with cooking spray.
Pour the mixture into the loaf pan and bake for 30 to 35 minutes. Use a toothpick to test its doneness. The toothpick should come out clean after sticking it into the bread.
Let it cool on a cooling rack. Serve this moist and fluffy ice cream bread and enjoy!
