Ingredients
½cupbutter,melted
¼cupwhite sugar
½cupdark brown sugar
2large eggs
1tspvanilla extract
2medium bananas,ripe
½cupsour cream
1½cupsflour
1tspbaking soda
½tspsalt
1cupwalnuts,chopped once
2cupspowdered sugar
4tbspmilk
1tspvanilla
Preparation
Preheat the oven to 350 degrees F and butter and flour a 9×5-inch loaf pan.
In a large bowl, whisk together butter and sugar. Add in the eggs, and vanilla, then sour cream, and finally the bananas.
Add the flour, baking soda, salt, and walnuts, whisking it until just combined into the butter mixture until smooth.
Pour the mixture to the loaf pan, then bake for 60 minutes or until a toothpick comes out clean.
To make the glaze, whisk the powdered sugar, milk, and vanilla together well. Microwave for 10 seconds, if needed, to loosen.
Pour the glaze over the bread, then garnish with walnuts. Enjoy!
