Ingredients
4tbspunsalted butter
1cuplight brown sugar
½cupgranulated sugar
1large egg
½cupchunky style applesauce
1½cupsold-fashioned rolled oats
1¼cupsall purpose flour
½tspbaking soda
¼tspbaking powder
¼tspcoarse salt
1cupgolden raisins
1¾cupsconfectioners’ sugar
3tbsppure maple syrup
3tbspwater
Preparation
Preheat oven to 350 degrees F. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined.
Add egg and applesauce, mix until well blended. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
Using a 1½-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies for 13 to 15 minutes until golden and just set.
Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
Whisk confectioners’ sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
