Ingredients
1½ cups flour
1¾ cups milk
3 eggs
¼ cup beer
1 tbsp sugar
½ tsp salt
butter, for greasing pan
butter
lingonberry jam
powdered sugar, optional
Preparation
To create the batter, in a mixing bowl whisk together flour, milk, eggs, beer, sugar, and salt. Mix well until smooth and no lumps remain.
Preheat a skillet over medium heat and add a small amount of butter. Pour ¾ cup batter into the center of the skillet. Swirl batter around to cover the bottom of the skillet in a thin layer. Cook for 2 to 3 minutes or until crepe is dry on top.
Shake pan to free crepe and then flip to the other side. Heat for another 30 seconds and transfer to a plate.
Fold the crepe in half and then in half again. Top with whipped butter, and lingonberry jam. Sprinkle powdered sugar if desired.
