Ingredients
4 scoops chocolate ice cream, or frozen custard (roughly 2 cups)
1 cup soy milk, preferably chocolate flavored
½ cup milk chocolate chips, or dark, melted
ice cubes , as needed
1 cup heavy cream, chilled
3 tbsp cocoa powder, sifted
2 tbsp chocolate syrup
maraschino cherries
Preparation
Chill a mixing bowl before preparing this recipe.
Pour heavy cream in a chilled bowl and whip for roughly 5 to 7 minutes or until stiff peaks.
Fold the cocoa powder and chocolate syrup until evenly incorporated. Set aside.
In a blender, add all the ingredients and puree until smooth and creamy.
If necessary, add ice cubes and puree to thin out your milkshake.
Pour into a container of your choice.
Pipe roughly 2 ounces of whipped cream on top.
Top it off with cherries then pop a straw on and take a sip of this mind-blowing Copycat In-N-Out Chocolate Milkshake!
