Ingredients
1 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 cup sugar, divided
¼ cup apple cider vinegar
½ tsp vanilla extract
2 tsp lemon zest
2 eggs, extra large
1 cup yogurt, whole milk
confectioner’s sugar, For garnish
1 pc strawberry, for garnish
Preparation
Line a non-stick cake pan with baking paper and set aside.
In a medium-sized bowl, sift together flour, baking powder, and salt. Mix thoroughly.
Get another bowl and whisk together sugar, apple cider vinegar, vanilla extract, lemon zest, yogurt, and eggs. Make sure that ingredients are mixed thoroughly.
Combine the wet ingredients with the dry ingredients.
Pour the mixture into the cake pan.
Bake the batter for 30 minutes at 350 degrees F.
Let the cake cool slightly before removing from pan and slicing. Garnish with confectioner’s sugar and a strawberry on top and serve!
