Ingredients
15.5ozbeans,refried
1½tbsptaco seasoning,recipe follows in notes or to taste
3mediumavocados,ripe
2tbspfresh lime,or lemon juice
salt and freshly ground black pepper,to taste
1cupsour cream
1cupthick and chunky salsa,optional, I prefer it without
1cupcheddar cheese,(4 oz) finely shredded
2largeroma tomatoes,diced
⅔cupblack olives,diced
3green onions,diced
Preparation
In a bowl, using a fork, stir together refried beans with 2 tablespoons of water. Mix in taco seasoning.
Peel and core avocados and mash with lime juice to reach desired texture, while seasoning with salt and pepper to taste.
Add a heaping spoonful of the bean mixture to the bottom of the cup then spread into an even layer using the back of a spoon.
Add a heaping spoonful of the avocado mixture over the bean layer and spread it into an even layer, then follow with a layer of a spoonful of sour cream then a spoonful of salsa if using.
Sprinkle with a layer of cheese, then finish by layering tomatoes, black olives and green onions. Store in refrigerator and serve with tortilla chips.
