Ingredients
6crusty rolls
½cupbutter,melted
⅛cupolive oil
1tsponion powder
¾tspgarlic powder
½tsporegano
½tspparsley,chopped
3cupscheese of choice,grated
Preparation
Preheat the oven to 350 degrees F.
Combine butter, olive oil, onion powder, garlic powder, oregano, parsley & set aside.
Cut each roll diagonally approximately 1 inch apart, turn and cut the other way to create a diamond pattern. Be sure to cut most of the way down.
Generously spoon the butter mixture into each space in the bread. Finally, stuff each crack with cheese.
Place the rolls on a piece of foil and seal tightly.
Bake for 15 to 20 minutes, open foil and bake an additional 10 minutes.
