Ingredients
chicken carcass,or turkey, leftover
1large onion,quartered
2carrots
2celery ribs
2bay leaves
2tspblack peppercorns
3fresh herb sprigs,including parsley, rosemary, thyme and/or sage
water
Preparation
Break the carcass to fit into the instant pot.
Add the onion, carrots, celery, bay leaves, black peppercorns, herb sprigs into the pot.
Fill the pot to the maximum line with water.
Seal the Instant Pot, then select high pressure for 90 minutes.
Allow the Instant Pot to naturally release the pressure for 30 minutes.
Strain the broth through a cheesecloth lined colander, then cool and skim any fat.
Serve, and enjoy!
