Ingredients
1cuplong grain white rice,or jasmine, un-rinsed
1¼cupswater
2tspolive oil
1tspkosher salt
½lime,juiced
¼cupfresh chopped cilantro
Preparation
Add the rice, water, 1 teaspoon of the oil and salt to the pressure cooker pot and stir.
Cover and cook on High Pressure for 3 minutes. When the timer beeps, use Natural pressure release for 10 minutes.
After 10 minutes do a quick pressure release and fluff rice with a fork.
In a medium bowl, combine chopped cilantro, lime juice, and remaining oil. Add the rice and toss until thoroughly mixed.
