Instant Pot Corned Beef And Cabbage Recipe Recipes Net

Ingredients

2lbscorned beef brisket,trimmed lean

3medium carrots,peeled and cut into 1-inch chunks

1cuppearl onions,frozen

¼cupparsley,fresh chopped

2bay leaves

⅛tspwhole peppercorns

1medium head cabbage,cut into 6 wedges

Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.

Cover and cook on high pressure 1 1/2 hours. Natural release then open.

Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.

Remove meat and slice into 6 pieces.