Ingredients
6large eggs,or as many as you like
1cupcold water
ice
6-quart Instant Pot
Preparation
Place the rack in your instant pot. Add eggs to the rack, pour in 1 cup cold water and seal the lid.
Press the manual button and decrease the time to 5 minutes (it should show high pressure).
Once the time is up, let naturally release 5 minutes. Once done, quick release steam and place eggs in an ice water bath for at least 5 minutes.
Peel and enjoy!
