Ingredients
2tbspscoconut oil
½cuppopcorn,unpopped, or popcorn kernels
salt,to taste, or seasoned salt
Preparation
Turn on the Instant Pot® and select the High Saute function. When the display indicates the pot is hot, spoon coconut oil into the pot and let it melt.
Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Cover pot with the clear glass lid on and cook for 5 minutes.
Cancel Saute mode and let sit for about 1 minute until kernels have completely stopped popping.
Transfer popcorn to a large bowl and sprinkle with salt. Serve and enjoy!
