Ingredients
2lbsbaby back ribs,(1 rack)
1cupbroth,or water
½tspliquid smoke,optional
4clovesgarlic,sliced
1onion,sliced
barbecue sauce,optional
2tbsppaprika
2tbspbrown sugar
2tspgarlic powder
2tsponion powder
1tspblack pepper
2tsplemon pepper
1tspsmoked paprika
2tsporegano
Preparation
Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs.
Cut the slab into 2 to 3 pieces to fit into the Instant Pot. Coat with the dry rub, massaging it into the meat.
Place trivet (or rack) in the bottom of the Instant Pot. Add broth or water and liquid smoke if using.
Set ribs upright on the trivet (so they are not stacked on top of one another). Sprinkle with onion and garlic.
Close lid and select manual pressure and set the timer for 23 minutes (25 minutes if they’re extra meaty). Once done, allow the instant pot to natural release for 5 minutes.
Open valve to release remaining pressure.
Brush with barbecue sauce (or olive oil/salt/pepper for dry ribs) and broil or grill until slightly charred.
