Ingredients
1lb93% ground turkey
¾tspkosher salt
¼cuponion,diced
1garlic clove,minced
25.25ozDelallo tomato basil pomodoro sauce,(1 jar)
2cupswater
8ozspaghetti,whole wheat or gluten-free, broken in half
parmesan cheese,grated, optional for serving
Preparation
Press sauté on the Instant Pot. When hot, add the turkey and salt, then cook, breaking up the meat, for about 3 minutes.
Add the onions and garlic, then cook for about 3 to 4 minutes, until softened.
Add the Pomodoro sauce, water, and spaghetti, making sure the liquid covers everything without stirring.
Cover and cook on high pressure for 9 minutes.
Quick release so the pasta doesn’t continue cooking.
Serve topped with grated cheese, and enjoy!