Instant Pot Split Pea Soup With Ham Recipe

Ingredients

2

tablespoons butter

2

cups chopped yellow onions

1/4

teaspoon salt

1/4

teaspoon pepper

3

cups diced ham (from 16-oz bone-in ham steak)

1 1/2

cups chopped carrots

1/2

cup chopped celery

4

cloves garlic, finely chopped

1

carton (32 oz) Progresso™ reduced sodium chicken broth

2

cups water

2 1/4

cups dried split peas (1 lb), sorted, rinsed

Preparation

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.

Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.

Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.

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