Ingredients
4lbspork shoulder roast,boneless
1canroot beer
2clovesgarlic,minced
1cupBBQ Sauce,or to taste
3tbsppork rub
Preparation
Cut pork into large cubes, about 4-inch each, and season with pork rub.
Turn Instant Pot onto sear and add 2 tablespoons oil. Brown pork in batches until browned.
Add ½ cup water to the bottom of the Instant Pot and be sure to scrape all of the brown bits off. Add garlic and root beer.
Add pork and cook on high pressure for 45 minutes. Natural release for 15 minutes.
Remove the pork from the Instant Pot and using two forks, shred the meat. Add ¼ cup juices from the InstantPot. Stir in BBQ sauce.
Serve on toasted rolls with coleslaw.