Irish Brown Soda Bread Recipe

Ingredients

4 cup whole wheat flour

1 cup bread flour

⅓ cup rolled oats

1 tsp baking soda

1 tsp salt

2 ½ cup buttermilk

Preheat oven to 425 degrees. Lightly grease two baking sheets.

In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt.

Gently mix in the buttermilk until a soft dough is formed. Knead very lightly.

Divide dough into 4 pieces; form into rounded flat loaves.

Mark each loaf with an ‘X’ and place on prepared baking sheets.

Bake in preheated oven until golden brown, about 30-45 minutes.