Ingredients
2large baking potatoes,peeled, cut into 1-inch pieces
1large onion,coarsely chopped
1chicken bouillon cube
1tbspmargarine
3eggs,beaten
Preparation
Place the potatoes, onion, margarine, and bouillon cube into a soup pot, then fill with enough water to cover the potatoes by 1 to 2 inches.
Bring to a boil, then cook for 30 minutes until the potatoes are falling apart. Smash the potatoes for texture, if desired.
Drizzle the beaten eggs into the pot while stirring constantly.
Continue to cook and stir for 2 minutes until the eggs are completely cooked in long strands.
Serve warm, and enjoy!
