Ingredients
4 oz reposado tequila
2 oz blue curacao
2 oz peach schnapps
1 oz Irish whiskey
1 oz Aperol
1 oz lime juice
12 oz pineapple juice, (around 8 to 12 oz, depending on taste preference)
lime, (2 rounds)
gold sugar crystals
corn syrup
1 cup ice, shaved
Preparation
Carefully spread corn syrup on the rims of 2 margarita glasses.
Pour the gold sugar crystals out on a plate. Run the rims of the glasses through the sugar crystals to coat.
Use a big cookie scoop add a rounded scoop of ice to each of the glasses.
Add the tequila, curacao, schnapps, whiskey, Aperol, and juices to a shaker filled with ice.
Shake for a few seconds. Pour half into each glass.
Garnish with a round of lime. Enjoy!
