Ingredients
1cupbasil leaves,firmly packed
1cupparsley,firmly packed, or spinach or other herbs
½cupParmesan cheese,grated, or Romano cheese
¼cuppine nuts,or walnuts or almonds
1largegarlic clove,quartered
¼tspsalt
¼cupolive oil
Preparation
Place the herbs in a food processor. Pour in 1 tablespoon of oil and blend into a paste.
Gradually add the remaining ingredients in order, scraping as needed. Blend until smooth.
