Ingredients
1cupbutter,softened
2cupsugar
4cupsflour
2½tspbaking soda
½tspbaking powder
1containerricotta cheese,(15 oz)
2eggs
1tbspvanilla extract
1cuppowdered sugar
4tbspmilk
½tspalmond extract
christmas sprinkles,for topping
Preparation
Preheat oven to 350 degrees F. Add the butter and sugar to the bowl of a stand mixer and beat until fluffy with the paddle attachment. Add in the ricotta cheese and eggs, vanilla and mix until incorporated.
In a medium sized bowl whisk together the flour, baking soda, and powder. Slowly add to the wet ingredients and beat together until combined.
Scoop the dough into teaspoons and roll it into a ball. Drop on a parchment-lined baking sheet. Bake for 8 to 10 minutes or until just set. Remove onto a wire rack to let cool.
In a small bowl whisk together the powdered sugar, milk and almond extract until desired consistency. Sprinkle with Christmas sprinkles immediately.
