Ingredients
5largesun tomato tortillas,(10 inch), dried
1pkgfull fat cream cheese,(8 oz)
1tbspItalian seasoning
2red bell peppers,roasted
½cuppepperoncini
20slicespepperoni
15slicesdeli ham
15slicessalami,thinly sliced
12slicesprovolone cheese
5largepieces romaine lettuce
2largeroma tomatoes,thinly sliced
Preparation
Thoroughly dry and then coarsely chop the roasted red peppers and pepperoncini
Combine the cream cheese and Italian seasoning in a bowl and beat until smooth and creamy. Stir in the chopped peppers and pepperoncini until smooth.
Smooth about 3 tablespoons of this mixture all over each tortilla.
Now layer ingredients evenly across the tortilla in a horizontal line in this order: pepperoni, ham, salami, cheese, lettuce, tomatoes
Roll the pinwheel into a tight cylinder, starting at the end with the filling. Wrap tightly with plastic wrap and place in the fridge to firm up for one hour.
Use a very sharp knife to slice the pinwheels into 1 inch slices.
Enjoy after being cut!
